Restaurant Management

Many restaurants in the world are operated with exciting concepts and themes. The main reason to adopt a different style is to compete with restaurants and attract more customers. Suppose you want to start...

What is being a good waiter/service staff? How is it measured? What are the qualities that make a waiter good at their job? What factors should be noted in the service sector? We hope...

The demand for package delivery has skyrocketed during the Covid-19 pandemic. The market share of package ordering continues to grow parallel with diversification of earnings and service forms for businesses. We have prepared...

Holidays like Christmas have always been a busy period for restaurant owners and staff. With the New Year knocking on the door, the upcoming work pace may scare you. How will you manage all...

We can say that many special issues need to be considered while running a restaurant. As you run your business, you need to determine how you manage and what you offer to your customers,...

When you start running a restaurant, you will not initially have loyal customers, however, getting loyal customers is not very difficult. There are different methods for attracting customers depending on the types of services...

Nowadays, digital marketing and social media communication is vital for all businesses regardless of their industry. According to the research conducted by The Hartman Group, 49% of social media users follow and search for...

As we leave the cold of winter behind, it is finally the time to dream of hot a summer vacation now! Let the beach operations begin, then! We finally get to feel the grains of...

A Comprehensive Guide to Opening a Café: Navigating Permits, Licenses, and Costs Note: This article is a comprehensive guide to opening a café, focusing on the importance of permits and licenses, the types required, the...