Restaurant Management

As we leave the cold of winter behind, it is finally the time to dream of hot a summer vacation now! Let the beach operations begin, then! We finally get to feel the grains of...

A Comprehensive Guide to Opening a Café: Navigating Permits, Licenses, and Costs Note: This article is a comprehensive guide to opening a café, focusing on the importance of permits and licenses, the types required, the...

Holidays like Christmas have always been a busy period for restaurant owners and staff. With the New Year knocking on the door, the upcoming work pace may scare you. How will you manage all...

When you start running a restaurant, you will not initially have loyal customers, however, getting loyal customers is not very difficult. There are different methods for attracting customers depending on the types of services...

If you are a property owner, this article will definitely focus on information that will interest you. In many hoteliers' minds, the question that appears the most is how to connect additional service areas...

We can say that many special issues need to be considered while running a restaurant. As you run your business, you need to determine how you manage and what you offer to your customers,...

The demand for package delivery has skyrocketed during the Covid-19 pandemic. The market share of package ordering continues to grow parallel with diversification of earnings and service forms for businesses. We have prepared...

What is being a good waiter/service staff? How is it measured? What are the qualities that make a waiter good at their job? What factors should be noted in the service sector? We hope...

You know what they say; "Without Valentine's Day, February would be... Well, January." February 14 is the most romantic day of the year, for sure. It represents a special and romantic evening for many...