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change your restaurant management system for the last time?

"After we started using Simpra, we can easily see how much cash we have and how much sales we’ve made. We can also track our performance from the previous day, week, or month with ease. Simpra has made stock management much simpler and eliminated many of the questions operators like us usually have, such as “What’s happening in the background?” The ease of use and the clear, intuitive menu are extremely valuable for us. I recommend Simpra to everyone I know in the industry."

Nurettin Kapıyoldaş

Forno Balat Business Owner

"Simpra helps me a lot when managing the kitchen. For example, I check which day it is — say today is Wednesday. I can instantly see the number of entries for every Wednesday over the last eight weeks, as well as the top-selling dish. Based on that, I give preparation instructions accordingly, like “make a bit more of this dish, today we expect around 200 guests.” All of this data is provided to me by Simpra."

Yunus Emre Akkor

Palude Co-Founder & Chef

"In our seasonal business, when the season ends, we can shut down all Simpra features with a single click, and we don’t pay any license or activation fees for the months we’re not using it. For example, we wrap up operations in September and from October to April, we make no payments related to the software. If we don’t use it, we don’t pay. This system is ideal for everyone, especially compared to older systems where annual payment obligations created disadvantages. With Simpra, we now gain a significant advantage."

Furkan Tekin

Fly-Inn Beach Operations Manager